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A customer takes his food from a robot at Robo Sushi in North York. The restaurant has six robots, and more are on the way. — Dan Pearce/Metroland. Robo Sushi offers two menus (lunch and dinner) with a wide variety of foods to choose from, including soups, salads, special rolls, dim sum and hand rolls. Maki Maker ASM865A. Produces rice sheets of various thickness and sizes for sushi rolls, sushi burrito, sushi pizza, sushi taco and more.
Usually when making sushi rolls, the sushi chef takes ready-made rice and approximates the amount needed, often making a big error in weight. Then the sushi chef spends about 30-60 seconds forming a rice mat on a piece of seaweed (sushi chefs with no experience — takes longer forming a rice mat), adds a stuffing, and wraps a roll. As a result, different sushi chefs make rolls of different shapes and weights, and have trouble managing orders on peak workload days (weekends, New Year and others).
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Using maki robots:
1) You can keep one sushi chef for cooking complicated dishes and employ less qualified and less expensive personnel for cooking popular sushi dishes.
2) When you turn the robot on for the first time — you can adjust it under 5 different types of maki rolls and then always prepare rolls of the same size, shape, and weight.
3) The robot spends about 5-12 seconds making one roll. You will always cope with orders on peak workload days and you will not lose your clients.
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These robots are meant to aid sushi chefs, especially in chain restaurants and cafeterias. A garment technologist created a fashion line for fellow disabled folks — Future Blink. Sushi & Robots 69 followers on LinkedIn. Sushi & Robots, by Jina Bolton. Manufacturer and distributor of sushi making machines and conveyor belt systems, as well as restaurant kitchen equipment. Korean, English, Japanese.